Is our Indian restaurant, named after of a tribe and a region in Afghanistan whose cooking, is a mixture of healthy country and rich courtly cooking, that is associated with northern India. The fundamental simplicity of the tandoor, with the rich yet delicate sauces of the Handi. The Handi (wok) was brought to northern India by the descendants of Genghis Kan, when the moguls rode in to India from Iran and Afghanistan. We have collected many items from India to give you a taste of the rich diversity of Indian culture with its many decorative crafts
VALENTINE’S DAY CELEBRATION AT LAN NA THAI – FACE BEIJING
Tuesday 29, November 2011
VALENTINE'S DAY CELEBRATION
AT LAN NA THAI - FACE BEIJING
On February 14th, romance is in the air and Lan Na, the elegant Thai Restaurant at Face Beijing, is the perfect venue to celebrate love and affection in style.
Thai-born Chef Choowongrat is presenting a medley of Thai classics and some of his creative signature dishes for a festive menu specially designed for this most romantic occasion. The highlight of the dinner will be a surf and turf ‘Thai style' combining lobster in garlic butter sauce followed with grilled beef with spicy chili sauce.
A delectable strawberry Opera Cake accompanied with a refreshing sherbet will make the perfect "finale" to this most delightful dinner.
Priced at RMB 1,088 (+ 10%) per couple, the menu will include a welcome cocktail to warm up to the romantic occasion and a glass of Champagne.
Advanced reservation is recommended on (010) 6551 6788.
Face has it's own Facebook Page
Thursday 02, July 2009
Face has it's own Facebook Page
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